Haemostasis in Relation to Dietary Fat as Estimated by Erythrocyte Fatty Acid Composition: The Prime Study

Author： The PRIME Study Group   Scarabin P.Y.   Aillaud M.F.   Luc G.   Lacroix B.   Mennen L.   Amouyel P.   Evans A.   Ferrieres J.   Arveiler D.   Juhan-Vague I.  

Publisher： Elsevier

ISSN： 0049-3848

Source： Thrombosis Research, Vol.102, Iss.4, 2001-05, pp. : 285-293

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