Dietary docosahexaenoic acid improves red blood cell deformability in rats

Author： Poschl J.M.B.   Ruef P.   Linderkamp O.   Leray C.   Groscolas R.  

Publisher： Elsevier

ISSN： 0049-3848

Source： Thrombosis Research, Vol.81, Iss.2, 1996-01, pp. : 283-288

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