Dietary Supplementation with Highly Purified Eicosapentaenoic Acid and Docosahexaenoic Acid Does Not Influence PAI-1 Activity

Author： Hansen J.-B.   Grimsgaard S.   Nordoy A.   Bonaa K.H.  

Publisher： Elsevier

E-ISSN： 1879-2472|98|2|123-132

ISSN： 0049-3848

Source： Thrombosis Research, Vol.98, Iss.2, 2000-04, pp. : 123-132

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