Physical, chemical and sensorial parameters for lambs of different groups, slaughtered at different weights

Author： Landim Aline  

Publisher： Springer Publishing Company

ISSN： 0049-4747

Source： Tropical Animal Health and Production, Vol.43, Iss.6, 2011-08, pp. : 1089-1096

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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