Author: Gutierrez A. Maga E.A. Meade H.M. Medrano J.F. Anderson G.B. Murray J.D.
Publisher: Elsevier
ISSN: 0093-691X
Source: Theriogenology, Vol.43, Iss.1, 1995-01, pp. : 228-228
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Gavin W.G. Pollock D. Fell P. Yelton D. Cammuso C. Harrington M. Lewis-Williams J. Midura P. Oliver A. Smith T.E. Wilburn B. Echelard Y. Meade H.
Theriogenology, Vol. 47, Iss. 1, 1997-01 ,pp. :
Casein-whey protein interactions in heated milk: the influence of pH
By Vasbinder A.J. de Kruif C.G.
International Dairy Journal, Vol. 13, Iss. 8, 2003-01 ,pp. :