Effect of age, breed and dietary omega-6 (n-6):omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs

Author： Kearns R.J.   Hayek M.G.   Turek J.J.   Meydani M.   Burr J.R.   Greene R.J.   Marshall C.A.   Adams S.M.   Borgert R.C.   Reinhart G.A.  

Publisher： Elsevier

ISSN： 0165-2427

Source： Veterinary Immunology and Immunopathology, Vol.69, Iss.2, 1999-08, pp. : 165-183

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