Developments in extraction techniques and their application to analysis of volatiles in foods

Author： Sides A.   Robards K.   Helliwell S.  

Publisher： Elsevier

ISSN： 0165-9936

Source： TrAC Trends in Analytical Chemistry, Vol.19, Iss.5, 2000-05, pp. : 322-329

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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