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Assessment of hydroxylated metabolites of polychlorinated biphenyls as potential xenoestrogens: a QSAR comparative analysis ∗

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Comparison of levels of polychlorinated biphenyls in edible oils and oil-based products—possible link to environmental factors

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In vitro approaches to assess bioavailability and human gastrointestinal mobilization of food-borne polychlorinated biphenyls (PCBs)

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A Survey of Dietary Intake of Polychlorinated Dibenzo- p -dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000–2002 in Osaka City, Japan

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