The development of functional foods: lessons from the gut

Author: German B.   Schiffrin E.J.   Reniero R.   Mollet B.   Pfeifer A.   Neeser J.-R.  

Publisher: Elsevier

ISSN: 0167-7799

Source: Trends in Biotechnology, Vol.17, Iss.12, 1999-12, pp. : 492-499

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract