Developments and applications of biosensors in food analysis

By Luong J.H.T.   Bouvrette P.   Male K.B.  

Trends in Biotechnology, Vol. 15, Iss. 9, 1997-09 ,pp. : 369-377

Elsevier

Access to resources Recommend Favorite

Analysis of glycoprotein heterogeneity by capillary electrophoresis and mass spectrometry

By Hooker Andrew   James David  

Molecular Biotechnology, Vol. 14, Iss. 3, 2000-03 ,pp. : 241-249

Humana Press, Inc

Access to resources Recommend Favorite

Analysis of fluorescently labeled oligosaccharides by capillary electrophoresis and electrospray ionization mass spectrometry

By Wolff M.W.   Bazin H.G.   Lindhardt R.J.  

Biotechnology Techniques, Vol. 13, Iss. 11, 1999-11 ,pp. : 797-801

Springer Publishing Company

Access to resources Recommend Favorite

MALDI-TOF Mass Spectrometry : A Versatile Tool for High-Performance DNA Analysis

By Jurinke Christian   Oeth Paul   van den Boom Dirk  

Molecular Biotechnology, Vol. 26, Iss. 2, 2004-02 ,pp. : 147-164

Humana Press, Inc

Access to resources Recommend Favorite

Statistical Application and Challenges in Global Gel-Free Proteomic Analysis by Mass Spectrometry

By Nie Lei   Wu Gang   Zhang Weiwen  

Critical Reviews in Biotechnology, Vol. 28, Iss. 4, 2008-12 ,pp. : 297-307

Informa Healthcare

Access to resources Recommend Favorite