Coenzyme Q10 in vesicles composed of archaeal ether lipids or conventional lipids enhances the immuno-adjuvanticity to encapsulated protein

Author： Makabi-Panzu B. Sprott G.D. Patel G.B.

Publisher： Elsevier

ISSN： 0264-410X

Source： Vaccine, Vol.16, Iss.16, 1998-10, pp. : 1504-1510

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Encapsulation efficiency of coenzyme Q10-liposomes in alginate

By Sakchareonkeat Phornsinee Huang Tzou-Chi Suwannaporn Prisana Chiang Yu Hsuan Hsu Jue Liang Hong Yong Han

Nutrition & Food Science, Vol. 43, Iss. 2, 2013-03 ,pp. : 150-160

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Coenzyme Q10 and Adverse Effects of Statins

By Chiang Chern-An Pella Daniel MD Ram B. Singh

Journal of Nutritional & Environmental Medicine, Vol. 14, Iss. 1, 2004-03 ,pp. : 17-28

Informa Healthcare

Access to resources Recommend Favorite

Concentrations in beef and lamb of taurine, carnosine, coenzyme Q 10 , and creatine

By Purchas R.W. Rutherfurd S.M. Pearce P.D. Vather R. Wilkinson B.H.P.

Meat Science, Vol. 66, Iss. 3, 2004-03 ,pp. : 629-637

Elsevier

Access to resources Recommend Favorite

Effects of Coenzyme Q10 in New Indications with Antioxidant Vitamin Deficiency

By Singh R. B. Singh M. M.

Journal of Nutritional & Environmental Medicine, Vol. 9, Iss. 3, 1999-09 ,pp. : 223-228

Informa Healthcare

Access to resources Recommend Favorite

Comparison of the relative bioavailability of different coenzyme Q10 formulations with a novel solubilizate (Solu™ Q10)

By Schulz Christiane Obermuller-Jevic Ute Hasselwander Oliver Bernhardt Jurgen Biesalski Hans

International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 7-8, 2006-11 ,pp. : 546-555

Informa Healthcare

Access to resources Recommend Favorite