Author： Jackson D.C. Fitzmaurice C.J. Brown L.E. Zeng W.
Publisher： Elsevier
ISSN： 0264-410X
Source： Vaccine, Vol.18, Iss.3, 1999-09, pp. : 355-361
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Totally synthetic lipid-containing polyoxime peptide constructs are potent immunogens
By Zeng W. Jackson D.C. Murray J. Rose K. Brown L.E.
Vaccine, Vol. 18, Iss. 11, 2000-01 ,pp. :
Access to resources
Recommend
Free radical induced polymerization of synthetic peptides into polymeric immunogens
By Jackson D.C. O'Brien-Simpson N. Ede N.J. Brown L.E.
Vaccine, Vol. 15, Iss. 15, 1997-10 ,pp. :
Preparation and antioxidant properties of water extract of propolis
By Nagai T. Inoue R. Inoue H. Suzuki N.
Food Chemistry, Vol. 80, Iss. 1, 2003-01 ,pp. :