Temperature and pH control in composting of coffee and agricultural wastes

Author： Nogueira W.A.   Nogueira F.N.   Devens D.C.  

Publisher： Elsevier

ISSN： 0273-1223

Source： Water Science and Technology, Vol.40, Iss.1, 1999-01, pp. : 113-119

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Kinetic Evaluation of Composting of Agricultural Wastes

By Agamuthu P.   Choong Looi Chee   Hasan Shameem   Praven V. V.  

Environmental Technology, Vol. 21, Iss. 2, 2000-02 ,pp. : 185-192

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of pH, temperature and moisture content during composting of rice straw burning at different temperature with food waste and effective microorganisms

By  

E3S Web of conferences, Vol. 34, Iss. issue, 2018-03 ,pp. : 02019-02019

Edp Sciences

Access to resources Recommend Favorite

Fuzzy control for the process of heat removal during the composting of agricultural waste

By Neugebauer Maciej   Sołowiej Piotr   Piechocki Janusz  

Journal of Material Cycles and Waste Management, Vol. 16, Iss. 2, 2014-04 ,pp. : 291-297

Springer Publishing Company

Access to resources Recommend Favorite

Agricultural Wastes

By Poggi-Varaldo Héctor M.  

Water Environment Research, Vol. 71, Iss. 5, 1999-08 ,pp. : 737-785

Water Environment Federation

Access to resources Recommend Favorite

Agricultural Wastes

By Fahie Chris R.   Trias Margaret   Gordon Robert J.   Gagnon Graham A.  

Water Environment Research, Vol. 73, Iss. 6, 2001-10 ,pp. : 826-871

Water Environment Federation

Access to resources Recommend Favorite