A small peptide from durum wheat gliadin prevents cell agglutination induced by prolamin-peptides toxic in coeliac disease

By De Vincenzi M.   Gasbarrini G.   Silano V.  

Toxicology, Vol. 120, Iss. 3, 1997-07 ,pp. : 207-213

Elsevier

Access to resources Recommend Favorite

Cytotoxic Effect of Prolamin-derived Peptides on In Vitro Cultures of Cell Line Caco-2: Implications for Coeliac Disease

By Giovannini C.   De Vincenzi M.   Maiuri L.  

Toxicology in Vitro, Vol. 9, Iss. 3, 1995-06 ,pp. : 251-255

Elsevier

Access to resources Recommend Favorite

Diabetic Retinopathy Screening: A Systematic Review on Patients’ Non-Attendance

By Kashim Rahima Muhammad   Newton Paul   Ojo Omorogieva  

International Journal of Environmental Research and Public Health, Vol. 15, Iss. 1, 2018-01 ,pp. : 157-157

MDPI

Access to resources Recommend Favorite

Bioactive Peptides in Animal Food Products

By Albenzio Marzia   Santillo Antonella   Caroprese Mariangela   della Malva Antonella   Marino Rosaria  

Foods, Vol. 6, Iss. 5, 2017-05 ,pp. : 35-35

MDPI

Access to resources Recommend Favorite

Structural specificities and significance for coeliac disease of wheat gliadin peptides able to agglutinate or to prevent agglutination of K562(S) cells

By De Vincenzi M.   Stammati A.   Luchetti R.   Silano M.   Gasbarrini G.   Silano V.  

Toxicology, Vol. 127, Iss. 1, 1998-05 ,pp. : 97-106

Elsevier

Access to resources Recommend Favorite