Estimation of the human liver volume and configuration using three-dimensional ultrasonography: effect of a high-caloric liquid meal - how to minimize variability

Author: Hausken T.   Leotta D.F.   Helton S.   Kowdley K.V.   Goldman B.   Vaezy S.   Bolson E.L.   Sheehan F.H.   Martin R.W.  

Publisher: Elsevier

ISSN: 0301-5629

Source: Ultrasound in Medicine and Biology, Vol.24, Iss.9, 1998-12, pp. : 1357-1367

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Abstract