Ultrasound-assisted analysis of total carbohydrates in environmental and food samples

By Mecozzi M.   Amici M.   Pietrantonio E.   Acquistucci R.  

Ultrasonics Sonochemistry, Vol. 6, Iss. 3, 1999-06 ,pp. : 133-139

Elsevier

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EPR study of free radicals induced by ultrasound in organic liquids II. Probing the temperatures of cavitation regions

By Misik V.   Riesz P.  

Ultrasonics Sonochemistry, Vol. 3, Iss. 1, 1996-02 ,pp. : 25-37

Elsevier

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Laser generated ultrasound: a thermoelastic analysis of the source

By Sanderson T.   Ume C.   Jarzynski J.  

Ultrasonics, Vol. 35, Iss. 2, 1997-03 ,pp. : 115-124

Elsevier

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Sonochemically induced radicals generated by pulsed high-energy ultrasound in vitro and in vivo - Its applications in medicine and biology II

By Debus J.   Spoo J.   Jenne J.   Huber P.   Peschke P.  

Ultrasound in Medicine and Biology, Vol. 25, Iss. 2, 1999-02 ,pp. : 301-306

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Ultrasound-assisted epoxidation reaction of long-chain unsaturated fatty esters

By Jie M.S.F.L.K.   C.K. L.  

Ultrasonics Sonochemistry, Vol. 2, Iss. 1, 1995-01 ,pp. : 11-14

Elsevier

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