A method for 2D crystallization of soluble proteins at liquid-liquid interface

Author： Aoyama K.   Ogawa K.   Kimura Y.   Fujiyoshi Y.  

Publisher： Elsevier

ISSN： 0304-3991

Source： Ultramicroscopy, Vol.57, Iss.4, 1995-03, pp. : 345-354

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