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British Poultry Science, Vol. 46, Iss. 1, 2005-02 ,pp. : 26-34

Taylor & Francis Ltd

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Decreasing half-life of dieldrin in egg yolk following a single oral administration of aldrin to laying hens

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Acta Veterinaria Hungarica, Vol. 49, Iss. 4, 2001-12 ,pp. : 465-472

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Genetic resistance to Ascaridia galli infections in chickens

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Experimental infection of laying hens with Serpulina intermedia causes reduced egg production and increased faecal water content

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