Application of a Statistical Method to the Absorption of a New Model Drug from Micellar and Lipid Formulations - Evaluation of Qualitative Excipient Effects

By Kuentz Martin   Wyttenbach Nicole   Kuhlmann Olaf  

Pharmaceutical Development and Technology, Vol. 12, Iss. 3, 2007-05 ,pp. : 275-283

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A study of the compaction process and the properties of tablets made of a new co-processed starch excipient

By Mužžííkováá Jitka   Eimerováá Irena  

Drug Development and Industrial Pharmacy, Vol. 37, Iss. 5, 2011-05 ,pp. : 576-582

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Cellactose® a Co-processed Excipient: A Comparison Study

By Arida Adi   Al-Tabakha Moawia  

Pharmaceutical Development and Technology, Vol. 13, Iss. 2, 2008-03 ,pp. : 165-175

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A Review of: "Excipient Development for Pharmaceutical, Biotechnology, and Drug Delivery Systems"

By Brittain Harry G.  

Pharmaceutical Development and Technology, Vol. 12, Iss. 1, 2007-01 ,pp. : 109-110

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Evaluation of dibutyrylchitin as new excipient for sustained drug release

By Casettari Luca   Cespi Marco   Castagnino Enzo  

Drug Development and Industrial Pharmacy, Vol. 38, Iss. 8, 2012-08 ,pp. : 979-984

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