Evaluation of the presence of porcine reproductive and respiratory syndrome virus in packaged pig meat using virus isolation and polymerase chain reaction (PCR) method

Author: Larochelle R.   Magar R.  

Publisher: Elsevier

ISSN: 0378-1135

Source: Veterinary Microbiology, Vol.58, Iss.1, 1997-10, pp. : 1-8

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