Bovine coronavirus (BCV) infections in transported commingled beef cattle and sole-source ranch calves

By Fulton Robert W.   Step Douglas L.   Wahrmund Jackie   Burge Lurinda J.   Payton Mark E.   Cook Billy J.   Burken Dirk   Richards Chris J.   Confer Anthony W.  

Canadian Journal of Veterinary Research, Vol. 75, Iss. 3, 2011-07 ,pp. : 191-199

Canadian Veterinary Medical Association

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Effect of niacin supplementation on digestibility, nitrogen utilisation and milk and blood variables in lactating dairy cows fed a diet with a negative rumen nitrogen balance

By Aschemann Martina   Lebzien Peter   Hüther Liane   Döll Susanne   Südekum Karl-Heinz   Dänicke Sven  

Archives of Animal Nutrition, Vol. 66, Iss. 3, 2012-06 ,pp. : 200-214

Taylor & Francis Ltd

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Grazing allowance after the morning or afternoon milking for lactating cows fed a total mixed ration (TMR) enhances trans11-18:1 and cis9,trans11-18:2 (rumenic acid) in milk fat to different extents

By Loor J.J.   Soriano F.D.   Lin X.   Herbein J.H.   Polan C.E.  

Animal Feed Science and Technology, Vol. 109, Iss. 1, 2003-10 ,pp. : 105-119

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A modified milk ring test for the recognition of brucellosis in individual lactating cows and heifers

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New Zealand Veterinary Journal, Vol. 15, Iss. 8, 1967-08 ,pp. : 133-136

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Prevalence of IBR, PI 3, BRS and BCV infections in the dairy cattle population of New Zealand

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New Zealand Veterinary Journal, Vol. 46, Iss. 6, 1998-12 ,pp. : 239-240

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