Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids

Author： Aruoma O.I.   Deiana M.   Rosa A.   Casu V.   Piga R.   Peccagnini S.   Dess M.A.   Ke B.   Liang Y.-F.   Higa T.  

Publisher： Elsevier

ISSN： 0378-4274

Source： Toxicology Letters, Vol.135, Iss.3, 2002-10, pp. : 209-217

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