Understanding conceptual innovation in science: Nancy Nersessian: Creating scientific concepts. The MIT Press, Cambridge MA, 2008, pp. xiv + 251, US $20.95 HB

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Thinking about Achinstein’s philosophy of science: Gregory J. Morgan (ed.): Philosophy of science matters: The philosophy of Peter Achinstein. Oxford and New York: Oxford University Press, 2011, 300pp, $39.95 HB

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Modern chemistry, red in tooth and claw: Patrick Coffey: Cathedrals of science. The personalities and rivalries that made modern chemistry. Oxford University Press, Oxford, 2008, xix + 379 pp, US$ 25.60 HB

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Natural knowledge and aesthetics in Britain: Peter M. Harman: The culture of nature in Britain, 1680-1860. London and New Haven: Yale University Press, 2009, xi+392pp, $65.00 HB

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Imagining possibilities: in honour of Amos Funkenstein: Robert S. Westman and David Biale (eds): Thinking impossibilities: the intellectual legacy of Amos Funkenstein. University of Toronto Press, Toronto, 2008, viii + 365 pp, US$65.00 HB

By Lipphardt Veronika  

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