IgE-Mediated Cross-Reactivity among Leguminous Seed Proteins in Peanut Allergic Children

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.65, Iss.4, 2010-12, pp. : 396-402

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Anaphylactic reaction to diphtheria-tetanus vaccine in a child: specific IgE/IgG determinations and cross-reactivity studies

By Martn-Munoz M.F. Pereira M.J. Posadas S. Sanchez-Sabate E. Blanca M. Alvarez J.

Vaccine, Vol. 20, Iss. 27, 2002-09 ,pp. : 3409-3412

Elsevier

Access to resources Recommend Favorite

What Do We Know Now about IgE-Mediated Wheat Allergy in Children?

By Czaja-Bulsa Grażyna Bulsa Michał

Nutrients, Vol. 9, Iss. 1, 2017-01 ,pp. : 35-35

MDPI

Access to resources Recommend Favorite

Cereal Grains: IgE- and Non-IgE-mediated Reactions

By Robbana-Barnat Saida Md Jacques Fradin

Journal of Nutritional & Environmental Medicine, Vol. 7, Iss. 1, 1997-03 ,pp. : 35-46

Informa Healthcare

Access to resources Recommend Favorite

DNA-based immunization for exploring the enlargement of immunological cross-reactivity against the lyssaviruses

By Bahloul C. Jacob Y. Tordo N. Perrin P.

Vaccine, Vol. 16, Iss. 4, 1998-02 ,pp. : 417-425

Elsevier

Access to resources Recommend Favorite

Antigenic Cross-reactivity Suggested by Intradermal Skin Test Correlations

By Killian Sue Fretwell Stephen D. Mcmichael John

Journal of Nutritional & Environmental Medicine, Vol. 7, Iss. 4, 1997-12 ,pp. : 237-251

Informa Healthcare

Access to resources Recommend Favorite