Measurement of carrageenans in food: challenges, progress, and trends in analysis - observation of some heretofore unobserved oligosaccharides that contain an odd number of units

Author： Roberts M.A.   Quemener B.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.10, Iss.4, 1999-04, pp. : 169-181

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