'European Policy on Food Safety': Comments and suggestions on the White Paper on Food Safety

Author： Millstone E.   Lang T.   Naska A.   Eames M.   Barling D.   van Zwanenberg P.   Trichopoulou A.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.11, Iss.12, 2000-12, pp. : 458-466

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The European Food Safety Authority: Towards coherence in food safety policy and practice

By Shears Peter   Zollers Frances E   Hurd Sandra N  

British Food Journal, Vol. 106, Iss. 4, 2004-04 ,pp. : 336-352

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Food Safety and Food Quality

By O'Brien J.  

Trends in Food Science and Technology, Vol. 12, Iss. 7, 2001-07 ,pp. : 252-252

Elsevier

Access to resources Recommend Favorite

Safety assessment of food-contact paper and board using a battery of short-term toxicity tests: European union BIOSAFEPAPER project

By Severin I.  

Food Additives and Contaminants, Vol. 22, Iss. 10, 2005-10 ,pp. : 1032-1041

Taylor & Francis Ltd

Access to resources Recommend Favorite

Food safety practices in European TV cooking shows

By Thomas Miles R.   Langsrud Solveig   Rychli Kathrin   Jordan Kieran   Nicolau Anca Ioana   Thomas Miles R.  

British Food Journal, Vol. 116, Iss. 10, 2014-09 ,pp. : 1652-1666

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Food safety information and food demand

By Smed Sinne   Jensen Jørgen Dejgaard  

British Food Journal, Vol. 107, Iss. 3, 2005-03 ,pp. : 173-186

Emerald Group Publishing Ltd

Access to resources Recommend Favorite