Risk of

By Mohammed Hussni O.   Stipetic Korana   Salem Ahmed   McDonough Patrick   Chang Yung Fu   Sultan Ali  

Journal of Food Protection, Vol. 78, Iss. 10, 2015-10 ,pp. : 1812-1818

International Association for Food Protection

Access to resources Recommend Favorite

Chronic or Accidental Exposure of Oysters to Norovirus: Is There Any Difference in Contamination?

By Ventrone Iole   Schaeffer Julien   Ollivier Joanna   Parnaudeau Sylvain   Pepe Tiziana   Le Pendu Jacques   Le Guyader Françoise S.  

Journal of Food Protection, Vol. 76, Iss. 3, 2013-03 ,pp. : 505-509

International Association for Food Protection

Access to resources Recommend Favorite

Quantifying the degree of leanness and agility at any point within a supply chain

By Bezuidenhout C. N.  

British Food Journal, Vol. 118, Iss. 1, 2016-01 ,pp. : 60-69

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The Curator's Risk

By Frisa Maria Luisa  

Fashion Theory: The Journal of Dress, Body & Culture, Vol. 12, Iss. 2, 2008-06 ,pp. : 171-180

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Approach to stochastic modelling of consumer exposure for any substance from canned foods using simulant migration data

By Castle L.  

Food Additives and Contaminants, Vol. 23, Iss. 5, 2006-05 ,pp. : 528-538

Taylor & Francis Ltd

Access to resources Recommend Favorite