Author: Bro R. van den Berg F. Thybo A. Andersen C.M. Jorgensen B.M. Andersen H.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.13, Iss.6, 2002-06, pp. : 235-244
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Quality assurance models in the food supply chain
By Manning L. Baines R.N. Chadd S.A.
British Food Journal, Vol. 108, Iss. 2, 2006-00 ,pp. :
The impact of water quality and availability on food production
British Food Journal, Vol. 110, Iss. 8, 2008-08 ,pp. :
By Rönnqvist Maria Rättö Marjaana Tuominen Pirkko Salo Satu Maunula Leena
Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. :