Computer vision technology for food quality assurance

Author： Gunasekaran S.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.7, Iss.8, 1996-08, pp. : 245-256

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Migration modelling as a tool for quality assurance of food packaging

By Brandsch J.   Mercea P.   Rüter M.   Tosa V.   Piringer O.  

Food Additives and Contaminants, Vol. 19, Iss. 4, 2002-04 ,pp. : 29-41

Taylor & Francis Ltd

Access to resources Recommend Favorite

Quality assurance models in the food supply chain

By Manning L.   Baines R.N.   Chadd S.A.  

British Food Journal, Vol. 108, Iss. 2, 2006-00 ,pp. : 91-104

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Marketing aspects of quality assurance systems: The organic food sector case

By Achilleas Kontogeorgos   Anastasios Semos  

British Food Journal, Vol. 110, Iss. 8, 2008-08 ,pp. : 829-839

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Quality assurance and the consumer

By Walley Keith   Parsons Stephen   Bland Maggie  

British Food Journal, Vol. 101, Iss. 2, 1999-02 ,pp. : 148-162

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Food Safety and Food Quality

By O'Brien J.  

Trends in Food Science and Technology, Vol. 12, Iss. 7, 2001-07 ,pp. : 252-252

Elsevier

Access to resources Recommend Favorite