Association between vitamin K intake from fermented soybeans, natto , and bone mineral density in elderly Japanese men: the Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) study

Author: Fujita Y.  

Publisher: Springer Publishing Company

ISSN: 0937-941X

Source: Osteoporosis International, Vol.23, Iss.2, 2012-02, pp. : 705-714

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