Teaching professional ethics in culinary studies

Author： Shani Amir   Belhassen Yaniv   Soskolne Daniel  

Publisher： Emerald Group Publishing Ltd

ISSN： 0959-6119

Source： International Journal of Contemporary Hospitality Management, Vol.25, Iss.3, 2013-04, pp. : 447-464

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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