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Author: Wickner R.B.
Publisher: Elsevier
ISSN: 0966-842X
Source: Trends in Microbiology, Vol.3, Iss.10, 1995-10, pp. : 367-369
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Adaptation of the yeast
By Biryukova E. Medentsev A. Arinbasarova A. Akimenko V.
Microbiology, Vol. 76, Iss. 2, 2007-04 ,pp. :