Author: Rani Anita
Publisher: Springer Publishing Company
ISSN: 0971-7811
Source: Journal of Plant Biochemistry and Biotechnology, Vol.20, Iss.2, 2011-07, pp. : 258-261
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Abstract
Kunitz trypsin inhibitor, a proteinaceous antinutritional factor present in soybean seeds, is responsible for inferior nutritional quality of raw soybean and incompletely processed soy products. The objective of the present investigation was to validate the SSR markers (Satt228 and Satt409) reported to be linked to
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