White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

Author： Pérez-Llamas Francisca  

Publisher： Springer Publishing Company

ISSN： 1138-7548

Source： Journal of Physiology and Biochemistry, Vol.67, Iss.3, 2011-09, pp. : 331-337

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