Effects of dissolved oxygen concentration and DO‐stat feeding strategy on CoQ 10 production with Rhizobium radiobacter

By Wu Zufang  

World Journal of Microbiology and Biotechnology, Vol. 19, Iss. 9, 2003-12 ,pp. : 925-928

Springer Publishing Company

Access to resources Recommend Favorite

Production of rosmarinic acid by Lavandula vera MM cell suspension in bioreactor: effect of dissolved oxygen concentration and agitation

By Pavlov Atanas  

World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 4, 2005-06 ,pp. : 389-392

Springer Publishing Company

Access to resources Recommend Favorite

Increased Hepatitis B surface antigen production by recombinant Aspergillus niger through the optimization of agitation and dissolved oxygen concentration

By James Emmanuel   Zyl Willem   Görgens Johann  

Applied Microbiology and Biotechnology, Vol. 75, Iss. 2, 2007-05 ,pp. : 279-288

Springer Publishing Company

Access to resources Recommend Favorite

Studies on bacteriocin (thermophilin T) production by Streptococcus thermophilus ACA-DC 0040 in batch and fed-batch fermentation modes

By Aktypis Anastasios   Tychowski Matheus   Kalantzopoulos George   Aggelis George  

Antonie van Leeuwenhoek, Vol. 92, Iss. 2, 2007-08 ,pp. : 207-220

Springer Publishing Company

Access to resources Recommend Favorite

Influence of Temperature and Oxygen Concentration on the Fermentation Behaviour of Candida Stellata in Mixed Fermentation with Saccharomyces Cerevisiae

By Ciani Maurizio   Comitini Francesca  

World Journal of Microbiology and Biotechnology, Vol. 22, Iss. 6, 2006-06 ,pp. : 619-623

Springer Publishing Company

Access to resources Recommend Favorite