Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses

Author: Renye John  

Publisher: Springer Publishing Company

ISSN: 1367-5435

Source: Journal of Industrial Microbiology & Biotechnology, Vol.36, Iss.2, 2009-02, pp. : 261-268

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