Bioengineering approaches to improve the nutritional values of seeds by increasing their methionine content

Author: Amir Rachel  

Publisher: Springer Publishing Company

ISSN: 1380-3743

Source: Molecular Breeding, Vol.29, Iss.4, 2012-04, pp. : 915-924

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content