DO WATER-RICH REGIONS HAVE A COMPARATIVE ADVANTAGE IN FOOD PRODUCTION? IMPROVING THE REPRESENTATION OF WATER FOR AGRICULTURE IN ECONOMIC MODELS

Author： Duchin Faye López-Morales Carlos

Publisher： Routledge Ltd

ISSN： 1469-5758

Source： Economic Systems Research, Vol.24, Iss.4, 2012-12, pp. : 371-389

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