Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing

By          

Food Additives & Contaminants: Part A, Vol. 30, Iss. 10, 2013-10 ,pp. : 1752-1760

Taylor & Francis Ltd

Access to resources Recommend Favorite

Wine and Architecture

By Stefanowicz Patricia  

Journal of Wine Research, Vol. 22, Iss. 1, 2011-03 ,pp. : 92-95

Routledge Ltd

Access to resources Recommend Favorite

The wine proteins

By Ferreira R.B.   Picarra-Pereira M.A.   Monteiro S.   Loureiro V.B.   Teixeira A.R.  

Trends in Food Science and Technology, Vol. 12, Iss. 7, 2001-07 ,pp. : 230-239

Elsevier

Access to resources Recommend Favorite

Wine for My Generation: Exploring How US Wine Consumers are Socialized to Wine

By Olsen Janeen E.   Thach Liz   Nowak Linda  

Journal of Wine Research, Vol. 18, Iss. 1, 2007-03 ,pp. : 1-18

Routledge Ltd

Access to resources Recommend Favorite

Wine and health: red wine in a balanced, healthy diet

By Boucheron Philippe  

British Food Journal, Vol. 97, Iss. 9, 1995-10 ,pp. : 41-43

Emerald Group Publishing Ltd

Access to resources Recommend Favorite