Chemical Analysis of Nutritional Content of Prickly Pads (Opuntia ficus indica) at Varied Ages in an Organic Harvest

By Hernández-Urbiola Margarita I.   Pérez-Torrero Esther   Rodríguez-García Mario E.  

International Journal of Environmental Research and Public Health, Vol. 8, Iss. 5, 2011-04 ,pp. : 1287-1295

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The Effect of Extraction Conditions on the Chemical Characteristics of Pectin from Opuntia ficus indica Cladode Flour

By Pérez-Martínez Jaime   Sánchez-Becerril Mayra   Ornelas-Paz José de   González-Chávez Marco   Ibarra-Junquera Vrani   Escalante-Minakata Pilar  

Journal of Polymers and the Environment, Vol. 21, Iss. 4, 2013-12 ,pp. : 1040-1051

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Influence of within-tree and environmental factors on fruit quality of cactus pear (Opuntia ficus-indica) in Italy

By Inglese Paolo   Costanza Pietro   Gugliuzza Giovanni   Inglese Guglielmo   Liguori Giorgia  

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A Comparative Study Between Bio-composites Obtained with Opuntia ficus indica Cladodes and Flax Fibers

By Greco A.   Gennaro R.   Timo A.   Bonfantini F.   Maffezzoli A.  

Journal of Polymers and the Environment, Vol. 21, Iss. 4, 2013-12 ,pp. : 910-916

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Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties

By Rocchetti Gabriele   Pellizzoni Marco   Montesano Domenico   Lucini Luigi  

Foods, Vol. 7, Iss. 2, 2018-02 ,pp. : 24-24

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