Should Russia comply with EU food safety norms in the wheat sector?

Author： Khachatryan N.   Schuele H.   Khachatryan A.   Zeddies J.  

Publisher： Routledge Ltd

ISSN： 1650-7541

Source： Acta Agriculturae Scandinavica, Section C - Economy, Vol.7, Iss.2-4, 2010-06, pp. : 222-226

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Commentary: What role for `markets' in addressing the world food crisis?

By Dobbs Thomas L.  

International Journal of Agricultural Sustainability, Vol. 6, Iss. 3, 2008-08 ,pp. : 171-172

Taylor & Francis Ltd

Access to resources Recommend Favorite

An Alternative to Developing Stores in Food Deserts: Can Changes in SNAP Benefits Make a Difference?

By Andrews Margaret   Bhatta Rhea   Ploeg Michele Ver  

Applied Economic Perspectives and Policy, Vol. 35, Iss. 1, 2013-03 ,pp. : 150-170

Oxford University Press

Access to resources Recommend Favorite

Contractual choice and food safety strategy: Empirical findings in the Italian poultry sector

By Martino Gaetano  

Acta Agriculturae Scandinavica, Section C - Economy, Vol. 4, Iss. 1, 2007-01 ,pp. : 21-30

Routledge Ltd

Access to resources Recommend Favorite

Food Safety Pressures Push Integration in China's Agricultural Sector

By Gale H. Frederick   Hu Dinghuan  

American Journal of Agricultural Economics, Vol. 94, Iss. 2, 2012-01 ,pp. : 483-488

Oxford University Press

Access to resources Recommend Favorite

Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

By Barling David   Sharpe Rosalind   Lang Tim  

International Journal of Agricultural Sustainability, Vol. 7, Iss. 4, 2009-11 ,pp. : 261-278

Taylor & Francis Ltd

Access to resources Recommend Favorite