Development of calibration equations to predict oil content and fatty acid composition in brassicaceae germplasm by near-infrared reflectance spectroscopy

By Velasco Leonardo   Goffman Fernando   Becker Heiko  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 1, 1999-01 ,pp. : 25-30

Springer Publishing Company

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Fatty acid composition of meat from ruminants, with special emphasis on trans fatty acids

By Leth Torben   Ovesen Lars   Hansen Kirsten  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 8, 1998-08 ,pp. : 1001-1005

Springer Publishing Company

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Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark

By Ovesen Lars   Leth Torben   Hansen Kirsten  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 9, 1998-09 ,pp. : 1079-1083

Springer Publishing Company

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Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark

By Ovesen Lars   Leth Torben   Hansen Kirsten  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1079-1083

Springer Publishing Company

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The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxaceae ( Taxus and Torreya )

By Wolff Robert   Pédrono Frédérique   Marpeau Anne   Christie William   Gunstone Frank  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 11, 1998-11 ,pp. : 1637-1641

Springer Publishing Company

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