Purification of docosahexaenoic acid from tuna oil by a two-step enzymatic method: Hydrolysis and selective esterification

Author: Shimada Yuji   Maruyama Kazuaki   Sugihara Akio   Moriyama Shigeru   Tominaga Yoshio  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.74, Iss.11, 1997-11, pp. : 1441-1446

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