Extraction and identification of antioxidants from the spice Aframomum danielli

By Adegoke G.   Gopala Krishna A.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 8, 1998-08 ,pp. : 1047-1052

Springer Publishing Company

Access to resources Recommend Favorite

Oat lipids

By Zhou Meixue   Robards Kevin   Glennie-Holmes Malcolm   Helliwell Stuart  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 2, 1999-02 ,pp. : 159-169

Springer Publishing Company

Access to resources Recommend Favorite

Antioxidant activity of pistachio hulls

By Vahabzadeh F.   Mehranian M.   Mofarrah E.  

Journal of the American Oil Chemists' Society, Vol. 81, Iss. 6, 2004-06 ,pp. : 621-622

Springer Publishing Company

Access to resources Recommend Favorite

Novel antioxidants from cashew nut shell liquid applied to gasoline stabilization *

By Castro Dantas T.N.   Dantas M.S.G.   Dantas Neto A.A.   D'Ornellas C.V.   Queiroz L.R.  

Fuel, Vol. 82, Iss. 12, 2003-08 ,pp. : 1465-1469

Elsevier

Access to resources Recommend Favorite

Subspace Identification of Transfer Function Models for an Unstable Bioreactor

By Sankar Rao C.   Chidambaram M.  

Chemical Engineering Communications, Vol. 202, Iss. 10, 2015-10 ,pp. : 1296-1303

Taylor & Francis Ltd

Access to resources Recommend Favorite