Author： Yang J. Yang H. Friberg S. Aikens Patricia
Publisher： Springer Publishing Company
ISSN： 0003-021X
Source： Journal of the American Oil Chemists' Society, Vol.74, Iss.7, 1997-07, pp. : 809-816
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Rosu Roxana Uozaki Yuki Iwasaki Yugo Yamane Tsuneo
Journal of the American Oil Chemists' Society, Vol. 74, Iss. 4, 1997-04 ,pp. :
Access to resources
Recommend
Chemiluminescent Methods in Olive Oil Analysis
Journal of the American Oil Chemists' Society, Vol. 84, Iss. 5, 2007-05 ,pp. :
Flavor components of olive oil—A review
Journal of the American Oil Chemists' Society, Vol. 75, Iss. 6, 1998-06 ,pp. :
By Uchiyama Takafumi Kobayashi Hiroyuki Znad Hussein Tawfeek Tokumura Masahiro Kawase Yoshinori
Ozone: Science and Engineering, Vol. 29, Iss. 1, 2007-01 ,pp. :