Flavor stability of high-oleic peanuts stored at low humidity

Author: Mugendi J.   Sims C.   Gorbet D.   O’Keefe S.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.75, Iss.1, 1998-01, pp. : 21-25

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract