Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization

Author: Balcão Victor   Kemppinen Asmo   Malcata F.   Kalo Paavo  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.75, Iss.10, 1998-10, pp. : 1347-1358

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content