Evaluation of tripalmitin crystallization in sesame oil through a modified avrami equation

By Dibildox-Alvarado Elena   Toro-Vazquez Jorge  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 1, 1998-01 ,pp. : 73-76

Springer Publishing Company

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Crystallization Kinetics of Cocoa Fat Systems: Experiments and Modeling

By Padar S.  

Journal of the American Oil Chemists' Society, Vol. 85, Iss. 12, 2008-12 ,pp. : 1115-1126

Springer Publishing Company

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Thermal analysis of isothermal crystallization kinetics in blends of cocoa butter with milk fat or milk fat fractions

By Metin Serpil   Hartel Richard  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 11, 1998-11 ,pp. : 1617-1624

Springer Publishing Company

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Dependence of the Avrami Exponent on Supercooling During Nonisothermal Crystallization of Poly(phenylene sulfide)

By Xu Yi  

Polymer-Plastics Technology and Engineering, Vol. 48, Iss. 3, 2009-03 ,pp. : 324-326

Taylor & Francis Ltd

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Cure kinetics of epoxy-based nanocomposites analyzed by Avrami theory of phase change

By Chen D.Z.   He P.S.   Pan L.J.  

Polymer Testing, Vol. 22, Iss. 6, 2003-09 ,pp. : 689-697

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