Quantitative determination of hydroperoxides by fourier transform infrared spectroscopy with a disposable infrared card

By Ma K.   Voort F.   Ismail A.   Sedman J.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 9, 1998-09 ,pp. : 1095-1101

Springer Publishing Company

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Trans fatty acid determination in fats and margarine by fourier transform infrared spectroscopy using a disposable infrared card

By Ma Kangming   Voort F.   Sedman J.   Ismail A.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 12, 1999-12 ,pp. : 1399-1404

Springer Publishing Company

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Stoichiometric determination of hydroperoxides in fats and oils by fourier transform infrared spectroscopy

By Ma K.   Voort F.   Sedman J.   Ismail A.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 8, 1997-08 ,pp. : 897-906

Springer Publishing Company

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Determination of low trans levels in refined oils by fourier transform infrared spectroscopy

By Greyt W.   Kint A.   Kellens M.   Huyghebaert A.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 115-118

Springer Publishing Company

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Determination of iodine value of palm oil by fourier transform infrared spectroscopy

By Che Man Y.   Setiowaty G.   Voort F.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 6, 1999-06 ,pp. : 693-699

Springer Publishing Company

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