Urea complexation for the rapid, ecologically responsible fractionation of fatty acids from seed oil

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Springer Publishing Company

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Stability of furanoid fatty acids in soybean oil

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Oil Content and Fatty Acid Profiles of Seed Oil from the Genus Lavandula

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Journal of the American Oil Chemists' Society, Vol. 85, Iss. 5, 2008-05 ,pp. : 491-492

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Concentration and stabilization of n-3 polyunsaturated fatty acids from sardine oil

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Oxidative stability of polyunsaturated fatty acids and soybean oil in an aqueous solution with emulsifiers

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